I have always loved mac-n-cheese, and this variation is one of my favorites!1 pound of browned hamburger1 1/2 cups of grated cheddar cheese2 cups cooked macaroni (or egg noodles; I prefer to use egg noodles myself)Parmesan cheese to sprinkle on top1 can cream of mushroom soupCombine hamburger and macaroni (or... Read More
In all fairness to my mother and the great homemaker that she is, our family did enjoy the fruits of her "from scratch" dishes. She made great tuna fish sandwiches, and her pancake batter never had any lumps. Pepper steak from the electric wok was one of my favorites; I... Read More
Note: The stone ground whole-wheat flour adds only 1.3 Teasps of flour to each roll (our of a total of 18 rolls). You only gain 6.2 grams of carb for the batch; each whole-wheat roll, based on a count of 18, has 3.1 grams of carb.Ingredients: ¾ cup cold water... Read More
It seems that school starts earlier every year. So it's time to start thinking about what to put in those school lunches every morning.My children always wanted to bring their own lunches because they didn't really like what was offered in the school lunchroom. But it was sometimes a little... Read More
Little pounded shrimp balls seasoned and fried till lightly brown. This dish is quite popular as a finger food and is also a good accompaniment to a variety of dished, like the famous Mohinga - A spicy noodle soup with fish sauce.250 grams of raw shrimps, 2 stalks of spring... Read More
You can serve chicken wings hot or cold, for a meal, or for snacks. They're great as appetizers at parties, or when you're just looking for a tasty midnight snack. Try these four easy recipes:Baked Chicken Wings1/2 c. margarine, melted1 t. dijon mustard3 c. multi-grain flaked cereal16-18 chicken wings, broken... Read More
Home-made soups are so good for you - all that nourishing stock and chock-a-block full of vitamins and minerals.But ... who on earth could face boiling bones for hours on end during the scorching Spanish summer weather, not to mention preparing the soup once the stock is made? I don“t... Read More
A time honored Southern tradition, the infamous "Cat Head" biscuit has become as much an icon of southern cooking as fried chicken. Just say the words "Cat Head Biscuits" almost anywhere in the South and you will instantly conjure up memories childhood and of mouthwateringly delicious meals.Born of humble beginnings,... Read More
One meal planning challenge for me has been to `lighten up' for my family's and my health. My husband and I were both raised on `meat and potatoes' so it has been a difficult change. But we are making gradual progress.One way to lighten up is by substituting ground turkey... Read More
Come August, there is nowhere I'd rather NOT be than in Texas. Steamy, sultry, and hot, living in Texas in August is like trying to breathe in a tightly-covered pressure cooker.But in November, I remember the joys of Texas. Cool breezes and balmy fall days refresh the senses and invite... Read More
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