Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do

Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they... Read More

The Best-Kept Secrets of Beef Revealed! Get Ready to Become the Meat Expert in Your Family!

Do you helplessly stand at the meat counter looking from package to package, not knowing what to buy? Do you end up buying chicken because you don't know which cut of meat to buy and wouldn't know how to fix it if you did buy it?There are so many cuts... Read More

Easy Herb Butters

Since herbs are plentiful this time of year, why not use them to make a variety of simple herb butters? You can even freeze the butters to enjoy in the cooler fall months ahead.Use these tasty butters on everything from grilled steaks, fish, and chicken, to cooked vegetables. And don't... Read More

Whisk Your Way To a Perfect Meal Every Time!

The whisk. A true versatile cooking utensil. Whisks come in all shapes and sizes and surprisingly accomplish far more then what most think they do. One of the dictionary definitions for a whisk is--A kitchen utensil usually in the form of stiff thin wire loops attached to a handle, used... Read More

The Perfect Omelet(te), How to Cook It

Omelet(te)sThey're easy to cook, right?We'll see.The first thing to remember is that you need the right size of frying pan. This is more important than you may think. Too large, and the omelet will dry out; too small, and it will not cook through.As a basic guide, you need a... Read More

10 Wide Open Tips For Food Safety In The Great Outdoors

Hiking, camping, and boating are good activities for active people and families. However, if the food isn't handled correctly, food-borne illness can be an unwelcome souvenir.1. Choose foods that are light enough to carry in a backpack and that can be transported safely. Keep foods either hot or cold. Since... Read More

10 Simple Kitchen Organizing Tips

A lot of the times we mean to get in there and finally organize the kitchen, but once things get out of control the job can seem so daunting and you just don't know where to start. These top 10 kitchen organizing tips will help make your kitchen pleasant and... Read More

Picture Perfect Bread

The secret-at least most of it-is in the rise. The most common mistake that we see in bread making is not letting the dough rise enough.So how do we know when the bread has risen enough? The dough will double in size. It will be soft and look a bit... Read More

Barbecue for You

In may just be in human nature to barbecue. Well, we have been doing it as far back as time can denote. In the Stone Age, man hunted for food and cooked it over an open flame. And while we still cook over flame today, there are actually two different... Read More

Hot Apple Pie - The American Apple Pie Legacy

While each country might have its own preferred style, "American Style" apple pie includes your basic pie with apples in it, spiced up with cinnamon and/or nutmeg. Some folks top it off with a scoop of ice cream (such as vanilla) and this is known as "Apple Pie a la... Read More

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Showing 1 - 10 of 167 Articles
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High Altitude Baking - A Cooks Guide

High altitude baking can be a real adventure for the... Read More

Grill Your Corn for Maximum Flavor

There's two basic theories on grilling corn. Some people prefer... Read More

What is Gluten and Why does it Matter?

Gluten is a substance made up of the proteins found... Read More

What?s the Thick on Roux? Thickening Soups and Sauces

Soups and sauces can be thickened in a variety of... Read More

Is Your Cookware Poisoning You?

For over 40 years scientists have known that the fumes... Read More

Garlic: A Quick Guide

Garlic, there's nothing like the smell of garlic. It's great... Read More

Compact Refrigerators Are Great When Small Is Needed

The small refrigerator can be used in many places that... Read More

Picnic Checklist

In the previous article, we suggested that you start a... Read More

Secret of Light and Fluffy Biscuits and Pancakes

Would you like to lose some weight -- in your... Read More

Eat your Veggies! Simple Cooking Methods

Vegetables add colour, taste, texture and bulk to our daily... Read More

The Perfect Omelet(te), How to Cook It

Omelet(te)sThey're easy to cook, right?We'll see.The first thing to remember... Read More

Cake Baking Tip Guide

Successful cake decorating is all about preparation. Baking and preparing... Read More

The Art of the Marinade

It's a sad fact that these days it has become... Read More

10 Smart Shopping Tips To Protect Your Family From Getting Sick

Prevention of food poisoning starts with your trip to the... Read More

What You Need in a Gourmet Kitchen

The best way to decide what you need in your... Read More

Hot Apple Pie - The American Apple Pie Legacy

While each country might have its own preferred style, "American... Read More

Two for One Dinners: Beef

If you find leftovers boring, uninviting or downright "yuck," then... Read More

10 Dishes Every New Bride or Groom Must Know How to Make!

Okay, you've either gotten married or are planning to pretty... Read More

10 Smoky Tips To BBQ Food Safely

Cooking outdoors was once only a summer activity shared with... Read More

Season Your Pans for Non Stick Cooking

Nothing is more frustrating than trying to cook a delicious... Read More

Chinese Cooking Technique: Deep Fry

There are usually 2 ways of deep frying in Chinese... Read More

A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks

As a busy working mother, I'm short on time, especially... Read More

Cookware ? Whats In It?

Have you ever wanted to buy new cookware but didn't... Read More

Christmas Cookie Decorating 101

Many bakers ask for tips and instructions on decorating cookies.... Read More

Baking Bread and Your Freezer

There's a lot of bread in our freezer. In our... Read More

Troubleshooting Machine Bread

Bread machines-wonderful inventions that they are-don't think very well. You... Read More

Cake Pans

Cake pans?.the secret behind every successful cake. My husband tells... Read More

Troubleshooting Cookies

If your cookies are too tough . . . You... Read More

Emergency Bread: Can you Bake Bread Without an Oven?

What would you eat if you were stranded without power?... Read More

Kitchenaid Stand Mixers ? A Kitchen Work Horse

Kitchenaid stand mixers are very popular in today's kitchens and... Read More

10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There)

Thousands of types of bacteria are naturally present in our... Read More

Two for One Dinners: Eggplant

If you find leftovers boring, uninviting or downright "yuck," then... Read More

The Barbecue Pit

The barbecue pit has been around since 1920,s and it... Read More