Kitchenaid Stand Mixers ? A Kitchen Work Horse
Kitchenaid stand mixers are very popular in today's kitchens and it is easy to see why. These stand mixers have stood the test of time and have shown themselves to be kitchen work horses.Before electric mixers, cooks had to rely on muscle to get the job done or small hand... Read More
The World of Cornbread
We're partial to cornbread. We like its rustic texture and chewy goodness. We like its versatility-it works for breakfast, lunch or dinner. It complements eggs in the morning, a hearty soup for lunch, or a dinner meal such as pork chops or chicken. Cornbread always reminds us of the South... Read More
50% Less Cooking
50% Less Cookingwithout hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it's plainly obvious the leftovers will stay there until they walk out by themselves!More often than not, saving money... Read More
10 Simple Kitchen Organizing Tips
A lot of the times we mean to get in there and finally organize the kitchen, but once things get out of control the job can seem so daunting and you just don't know where to start. These top 10 kitchen organizing tips will help make your kitchen pleasant and... Read More
Working with Eggs
Bad eggs are rare but they do occur. Crack eggs into a separate bowl before mixing with other ingredients. If the egg is bad it will have an unmistakeable odor.If you find an egg stuck to the carton, fill the indentation with cool water and let sit for five minutes.... Read More
Family Meal Planning Made Easy
As moms, we have hectic lives. Whether we work out of the home, in the home or look after the kids full time, we definitely have our jobs cut out for us. We clean, chauffer the kids around, mend scraped knees, help with homework, do laundry and on top of... Read More
Substitutions for Commonly Called for Ingredients
What should you do if you are in the middle of a recipe and realize you are out of an ingredient? You could send your child to the local convenience store for cream cheese and end up having to serve your caviar with Velveeta because to a 13 year old... Read More
Wok this Way! (Part 4 of 5) Cleaning and Caring for Your Wok
Non-stick woks do not require seasoning, and come with simple cleaning instructions from the manufacturers, while steel carbon and iron woks require seasoning. Cleaning a seasoned wok is a lot different than a non-stick wok, and this is what we will cover here.We will start with an important reminder: Do... Read More
The Almighty Beer-Can Chicken
A popular method of cooking chicken in recent years both in Barbeque contest as well as backyard barbeques is the beer-can chicken. Cooking a beer-can chicken couldn't be any easier but the results are worthwhile. This is a technique that delivers a moist, succulent chicken and flavorful chicken. It's also... Read More
10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe
Perishable food must be kept cold while commuting via bus, bicycle, on foot, in a car, or on the subway. After arriving at school or work, perishable food must be kept cold until lunchtime.Why? Harmful bacteria multiply rapidly in the "danger zone" (the temperatures between 40° F and 140° F).... Read More
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Rice Cookers - Perfect Rice Every Time
Love fluffy cooked rice but dislike the preparation time and... Read More
The Best-Kept Secrets of Beef Revealed! Get Ready to Become the Meat Expert in Your Family!
Do you helplessly stand at the meat counter looking from... Read More
ServSafe Food Program in Montana a Success
Montana has a great program for restaurant employees. Each preparer... Read More
All About Baking: Quick Breads
The Versatile Quick BreadIt's no wonder quick breads are so... Read More
Reductions: Proving Less is More
Any liquid can be reduced just by heating it -... Read More
10 Wide Open Tips For Food Safety In The Great Outdoors
Hiking, camping, and boating are good activities for active people... Read More
6 Tips for Perfect Homemade Hard Candy
There's nothing better than the juicy, flavorful hard candy from... Read More
10 Convenient Ways To Eliminate Food Poisoning With Your Microwave
Microwave ovens can play an important role at mealtime, but... Read More
10 Simple Ways To Safely Store Food
Storing foods can present its own set of problems. And... Read More
Barbeque Grilling has Reached a Whole New Dimension
Grilling on the barbecue has never been more exciting. Not... Read More
Buying, Storing, and Preparing Apricots
When buying apricots, always look for those that are firm,... Read More
Buying, Storing, and Preparing Apples
When buying apples, look for those that are firm and... Read More
Picnic Tips and Tricks
The most difficult task of a picnic is remembering everything.... Read More
Why do We Need to Knead?
Bread dough needs to be elastic in order to capture... Read More
10 Critical Ways To A Perfectly Food-Safe Kitchen
Food poisoning is related to unsafe food, a dirty kitchen,... Read More
Whisk Your Way To a Perfect Meal Every Time!
The whisk. A true versatile cooking utensil. Whisks come in... Read More
10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There)
Thousands of types of bacteria are naturally present in our... Read More
Alone In the Kitchen: Stirring Up Mindfulness
Put on your apron! It's time to stir up a... Read More
6 Steps to Grill the Perfect Steak
There's nothing better than a nicely grilled juicy steak.But how... Read More
Foods That Freeze Well
"Can I freeze it?" is a question often asked in... Read More
A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks
As a busy working mother, I'm short on time, especially... Read More
Once-A-Month-Cooking: How to Make Your Plan Work
As one of the oldest children in a family of... Read More
Family Meal Planning Made Easy
As moms, we have hectic lives. Whether we work out... Read More
Is Your Cookware Poisoning You?
For over 40 years scientists have known that the fumes... Read More
Homemade Whipped Cream
Most grocery stores carry cans of whipping cream ready to... Read More
Baking Bread and Your Freezer
There's a lot of bread in our freezer. In our... Read More
How to Prepare the Best Garlic Mashed Potatoes
Would you like to prepare the best Garlic Mashed Potatoes... Read More
Slimming Secrets From The Kitchen
To get the svelte figure, start in the kitchen. Slimming... Read More
Seasoning An Oven
Untreated cast iron rusts, especially around water. To prevent metal... Read More
Wok this Way! (Part 1 of 5)
IntroductionWoks have been synonymous with Chinese cooking since the emergence... Read More
Weber Grills Reviewed: Quality that Lasts
Barbecuing has long been a favorite pastime for many and... Read More
Clarifying Butter
Clarified butter is a delightfully rich concentrated butter that can... Read More
The Almighty Beer-Can Chicken
A popular method of cooking chicken in recent years both... Read More
Foods That Freeze Well
"Can I freeze it?" is a question often asked in... Read More
10 Dishes Every New Bride or Groom Must Know How to Make!
Okay, you've either gotten married or are planning to pretty... Read More
Wok this Way! (Part 2 of 5) Selecting a Wok
As mentioned in Part 1 of the series, woks come... Read More
Make-up or Mixing Methods for Muffins
When muffins aren't perfect, the first reaction is to change... Read More
Clarifying Butter
Clarified butter is a delightfully rich concentrated butter that can... Read More
Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do
Have you ever wondered how a restaurant can get a... Read More
Two for One Dinners: Beans
If you find leftovers boring, uninviting or downright "yuck," then... Read More
All About Baking: Quick Breads
The Versatile Quick BreadIt's no wonder quick breads are so... Read More
6 Steps to Grill the Perfect Steak
There's nothing better than a nicely grilled juicy steak.But how... Read More
The Joys of Refrigerator Cookies
Baking cookies seem to fill the house with a sense... Read More
Understanding Baking: How Yeast Works
Did you ever wonder why flour tastes like sawdust but... Read More
Grill Your Corn for Maximum Flavor
There's two basic theories on grilling corn. Some people prefer... Read More
Troubleshooting Cookies
If your cookies are too tough . . . You... Read More
Weber Grills Reviewed: Quality that Lasts
Barbecuing has long been a favorite pastime for many and... Read More
Preparing Lobster Tails
Lobster, once the food of poor farmers, is now considered... Read More
Two for One Dinners: Ham
If you find leftovers boring, uninviting or downright "yuck," then... Read More
Baking Bread and Your Freezer
There's a lot of bread in our freezer. In our... Read More
The Almighty Beer-Can Chicken
A popular method of cooking chicken in recent years both... Read More
Microwave Ovens and the Healthfulness of Microwaved Food
Microwave ovens do have benefits. They are certainly convenient. They... Read More
Substitutions for Commonly Called for Ingredients
What should you do if you are in the middle... Read More
Herbs and Spices - the Essence of Flavor
In any number of cookbooks and recipes you will find... Read More
The Barbecue Pit
The barbecue pit has been around since 1920,s and it... Read More
Chinese Cooking Technique: Deep Fry
There are usually 2 ways of deep frying in Chinese... Read More
How to Care for Your Cast Iron Skillet (includes recipes)
Some of the best meals I've ever eaten were made... Read More
Chinese Cooking Technique: Thicken
"Thicken", or "Thickening" is a very common technique used in... Read More
Barbeque Grilling has Reached a Whole New Dimension
Grilling on the barbecue has never been more exciting. Not... Read More
Two for One Dinners: Beef
If you find leftovers boring, uninviting or downright "yuck," then... Read More
Buying, Storing, and Preparing Apples
When buying apples, look for those that are firm and... Read More
How to Choose the Right Smoke for the Right BBQ Dish
BBQ smoke is one of the easiest ways to add... Read More
Eating Healthy with a Meat Grinder
While it may be surprising, owning your own meat grinder... Read More
50% Less Cooking
50% Less Cookingwithout hitting the fast food button! Don't you... Read More
How to Make Homemade Ice Cream (Without an Ice Cream Maker!)
COLFAX, WISCONSIN - June is Dairy Month and what better... Read More
Barbecue for You
In may just be in human nature to barbecue. Well,... Read More
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