10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There)

Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans (for example, some bacteria are used beneficially in making cheese and yogurt). However, the prime causes of food-borne illness include parasites, viruses, and bacteria such as:1. E. coli O157:H72. Campylobacter jejuni3. Salmonella4.... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start... Read More

Bacteria and Food-borne Diseases

Types of BacteriaBacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose we can categorize them in a more basic way.Harmless bacteria ? Most bacteria fall into this category. They are... Read More

Cake Pans

Cake pans?.the secret behind every successful cake. My husband tells me that if I am the most luscious cake of his life. Well, who am I to disagree with him as long as he is happy being my cake pan?When we were shopping for our wedding decorations, wedding dresses and... Read More

Eating Healthy with a Meat Grinder

While it may be surprising, owning your own meat grinder can help you in your pursuit to live a healthier life. According to the USDA, the average American in 2000 consumed 300 more calories than the average American in 1985, a 12% increase, including a 24% increase of fat calories.... Read More

Better Breakfasts Ideas

Nutritionists tell us that breakfast is the most important meal of the day. With breakfast, we are replenishing our bodies from the night before and charging them for the day ahead. How we will perform during the day is affected by what we eat in the morning. Yet, breakfast tends... Read More

The Best-Kept Secrets of Beef Revealed! Get Ready to Become the Meat Expert in Your Family!

Do you helplessly stand at the meat counter looking from package to package, not knowing what to buy? Do you end up buying chicken because you don't know which cut of meat to buy and wouldn't know how to fix it if you did buy it?There are so many cuts... Read More

What is Gluten and Why does it Matter?

Gluten is a substance made up of the proteins found in wheat flour that gives bread its structure, strength, and texture. Without these marvelous little proteins, bread would not be bread. It also explains why it is so hard to make bread from rice, potato, or oat flour and why... Read More

Preparing Lobster Tails

Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature. A great meal of lobster tails might seem like a gourmet feast to your... Read More

The Noble Crescent Roll - How to Roll a Masterpiece

Ahhh?the noble crescent roll. In some forms it has its origins in the Middle East and in Europe. We know that during the 1600's crescent rolls of some form were being baked in Vienna. There is one thing that we do know for certain: no matter which form you choose... Read More

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Caring For Your Wooden Cutting Board

Researchers have found that bacteria have a tougher time surviving... Read More

Digital Kitchen Timers ? Never Burn Another Dish

Digital kitchen timers come in many shapes and sizes. Timers... Read More

Digital Thermometers

Types of digital thermometers & their culinary uses.Thermocouple:Of all food... Read More

10 Critical Ways To A Perfectly Food-Safe Kitchen

Food poisoning is related to unsafe food, a dirty kitchen,... Read More

Solving The 7 Most Common Whole Wheat Bread Baking Mistakes

Let's face it EVERY cook makes mistakes (yes, even us... Read More

A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks

As a busy working mother, I'm short on time, especially... Read More

Picture Perfect Bread

The secret-at least most of it-is in the rise. The... Read More

Troubleshooting Machine Bread

Bread machines-wonderful inventions that they are-don't think very well. You... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed... Read More

How to Grill Most Any Vegetable You Can Think Of!

Grilling vegetables is easy. The fact that more people don't... Read More

6 Steps to Grill the Perfect Steak

There's nothing better than a nicely grilled juicy steak.But how... Read More

Bacteria and Food-borne Diseases

Types of BacteriaBacteria are all around us, in the air,... Read More

How to Make Homemade Ice Cream (Without an Ice Cream Maker!)

COLFAX, WISCONSIN - June is Dairy Month and what better... Read More

Secret of Light and Fluffy Biscuits and Pancakes

Would you like to lose some weight -- in your... Read More

Baking Bread in a Dutch Oven

Dutch ovens were made for baking. In the hands of... Read More

Low-Budget Meals In a Minute

Ever go home and look in the fridge only to... Read More

Must Haves for Any At-Home Chef

With the holidays on their way soon, many people will... Read More

The Barbecue Pit

The barbecue pit has been around since 1920,s and it... Read More

10 Dishes Every New Bride or Groom Must Know How to Make!

Okay, you've either gotten married or are planning to pretty... Read More

Emergency Bread: Can you Bake Bread Without an Oven?

What would you eat if you were stranded without power?... Read More

Bread in the Woods

We really like fresh bread while we're camping. There is... Read More

Two for One Dinners: Beef

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick

Many individuals agree that the sauce on barbecued meat is... Read More

Unique Cake Decorating With Flowers

Flowers as a Cake Decoration, unique and easy to place... Read More

Dutch Oven Cooking Basics

Pioneer CookingWhen you think of a cast iron Dutch oven,... Read More

Eat your Veggies! Simple Cooking Methods

Vegetables add colour, taste, texture and bulk to our daily... Read More

Don?t Poke the Chicken at Your Backyard Barbecue

You might be planning a home remodeling project and it... Read More

To Fry Or Not To Fry?

Here's a little known factoid - did you know that... Read More

10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe

Perishable food must be kept cold while commuting via bus,... Read More

Kitchen Canister Sets - How to Beautify Your Kitchen

Kitchen canister sets are a great way to accent your... Read More

Preparing Lobster Tails

Lobster, once the food of poor farmers, is now considered... Read More

Two for One Dinners: Beans

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Family Meal Planning Made Easy

As moms, we have hectic lives. Whether we work out... Read More