Kid Birthday Cake Idea Collection - Cake Decorating Without Fear

Our kid birthday cake idea collection makes cake decorating fun and fearless. You don't have to be a pastry chef to create a professional quality cake for your child's birthday or other special event. Learn unique and easy cake decorating ideas to make spectacular homemade cakes.PARTY CAKE CONCEPT AND DESIGNThe... Read More

Roasting Meat - Temperatures and Times

Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then lower the level for the rest of the cooking time.This has become the fashionable way and I'm not... Read More

Picnic Checklist

In the previous article, we suggested that you start a picnic checklist, improve it over time, and keep it handy for picnic prep. Here's a list to get you started. Scratch out the items you don't need and add others until you have the perfect list for your family. If... Read More

Must Haves for Any At-Home Chef

With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. But, you'll need the right tools to create those tantalizing... Read More

10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe

Perishable food must be kept cold while commuting via bus, bicycle, on foot, in a car, or on the subway. After arriving at school or work, perishable food must be kept cold until lunchtime.Why? Harmful bacteria multiply rapidly in the "danger zone" (the temperatures between 40° F and 140° F).... Read More

10 Critical Ways To A Perfectly Food-Safe Kitchen

Food poisoning is related to unsafe food, a dirty kitchen, and dirty kitchen appliances. If you follow some safety rules, food poisoning will never occur.Your Refrigerator1. Freezing does NOT kill bacteria; it only controls their growth. Common bacteria grow rapidly at 60° F to 120° F. Keep the temperature of... Read More

How to Make a Cajun Roux

The process of preparing Cajun food is in no way hurried and involves a layering of flavors which allows each ingredient to maintain its own identity.The foundation of preparing authentic Cajun dishes like gumbo, sauce piquant and etouffee is the Cajun roux (pronounced 'rue'). Good roux is neither undercooked nor... Read More

Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do

Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they... Read More

To Fry Or Not To Fry?

Here's a little known factoid - did you know that KFC changed its image by retiring the slogan Kentucky FRIED Chicken. Instead, they became known as serving up Kitchen Fresh Chicken. Long are the days of Wesson Oil commercials that proudly encouraged yummy fried chicken for dinner. When was the... Read More

Do you own an AGA or RAYBURN cooker ?

The Cooker-rail....This is a novel way of increasing the drying area for people who like to dry delicate hand washed items of clothing from their range cooker.It consists of Hi-tech glass filled injection moulded end pieces pressed firmly on to a high quality stainless steel tube, the mouldings designed in... Read More

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Barbecue for You

In may just be in human nature to barbecue. Well,... Read More

Make It With Mint

It wouldn't be summer without fresh mint in pots on... Read More

Do a Dry Rub First

The debate on ribs has ended in my home. After... Read More

How to Cook Rice Right

The easiest way to make rice well every time is... Read More

Cake Pans

Cake pans?.the secret behind every successful cake. My husband tells... Read More

What You Need in a Gourmet Kitchen

The best way to decide what you need in your... Read More

Reductions: Proving Less is More

Any liquid can be reduced just by heating it -... Read More

To Fry Or Not To Fry?

Here's a little known factoid - did you know that... Read More

Better Baking Technique: Is it Done Yet?

Are my breads, cookies, or cakes baked and ready to... Read More

Peppercorns & Ways To Use Them

New and exciting varieties of peppercorns are becoming available to... Read More

Moms Easy Cooking - Fast Meal Ideas For Busy Moms

Every busy mom worries about how to prepare fast, nutritious... Read More

Unique Cake Decorating With Flowers

Flowers as a Cake Decoration, unique and easy to place... Read More

How To Eat Fresh Vegetables ? Ideas for Working More Veggies Into Your Diet

Fresh, uncooked veggies are so healthy and it's important to... Read More

10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There)

Thousands of types of bacteria are naturally present in our... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed... Read More

Digital Kitchen Timers ? Never Burn Another Dish

Digital kitchen timers come in many shapes and sizes. Timers... Read More

Make-up or Mixing Methods for Muffins

When muffins aren't perfect, the first reaction is to change... Read More

Food Poisoning--An Overview

What is Food Poisoning?Food poisoning results when you eat food... Read More

What?s the Thick on Roux? Thickening Soups and Sauces

Soups and sauces can be thickened in a variety of... Read More

Buying, Storing, and Preparing Apples

When buying apples, look for those that are firm and... Read More

Picnic Checklist

In the previous article, we suggested that you start a... Read More

Cut The Take Out

A long hard day at work. You get home and... Read More

10 Smoky Tips To BBQ Food Safely

Cooking outdoors was once only a summer activity shared with... Read More

The Joys of Refrigerator Cookies

Baking cookies seem to fill the house with a sense... Read More

Seasoning An Oven

Untreated cast iron rusts, especially around water. To prevent metal... Read More

The Right Grill for Your Barbecue

Barbecue is a mix of talents. There is the choice... Read More

Alone In the Kitchen: Stirring Up Mindfulness

Put on your apron! It's time to stir up a... Read More

Understanding Baking: How Yeast Works

Did you ever wonder why flour tastes like sawdust but... Read More

7 Things to Consider when Buying a BBQ

BBQ as we all know is an abbreviated form of... Read More

Prepare the Best Garlic Mashed Potatoes

Would you like to prepare the best Garlic Mashed Potatoes... Read More

Is Cooked Food Really All That Good For Us?

In nature all animals eat living foods as yielded up... Read More

Whats a Pan Dowdy?

Cobblers and dowdies, crisps and crumbles, buckles and betties-what are... Read More

Kid Birthday Cake Idea Collection - Cake Decorating Without Fear

Our kid birthday cake idea collection makes cake decorating fun... Read More