Compact Refrigerators Are Great When Small Is Needed

The small refrigerator can be used in many places that a regular size fridge would not be practical. Many places including offices, apartments, student dorms, hotels, motels, and military housing can benefit from using compact refrigerators.Many models of compact refrigerators are great for home use to. A finished basement with... Read More

Cool Summertime Cooking

Summertime--and the living is easy! But the kitchen is hot!! It's time for some cool cooking recipes and tips!1. Cook outdoors. When you have some time, perhaps on the weekend, grill up several entrees at once. Then freeze and you have your main dishes ready for the next week.To help... Read More

Foods That Freeze Well

"Can I freeze it?" is a question often asked in our homes, and for good reason. Probably most of us, at some point or another, have attempted to freeze a particular food only to find out that it did not freeze well and either spoiled or became inedible. Here are... Read More

The Noble Crescent Roll - How to Roll a Masterpiece

Ahhh?the noble crescent roll. In some forms it has its origins in the Middle East and in Europe. We know that during the 1600's crescent rolls of some form were being baked in Vienna. There is one thing that we do know for certain: no matter which form you choose... Read More

Two for One Dinners: Pork

If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look... Read More

How to Choose the Right Smoke for the Right BBQ Dish

BBQ smoke is one of the easiest ways to add a nice touch of flavor to a grilled dish. You'll be amazed at how many different flavors there are! Knowing which smoke is the best match for different BBQ flavors can be a challenge though. Here's a handy guide to... Read More

Ten Steps to Perfect Pasta

I'm amazed at how often I get e-mail from a disgruntled home cook, lamenting the fact that, once again, a dish of pasta has turned into a culinary disaster. I hear stories of overcooked, undercooked, tasteless pasta that may also be stuck together, or otherwise inedible. In fact, I recently... Read More

The Joys of Refrigerator Cookies

Baking cookies seem to fill the house with a sense of well being and peace. Perhaps it is the smell of butter, vanilla, and spices emanating from the hot oven. Maybe it is the love and caring attention that is evident in cookies. Home, love, and cookies seem to go... Read More

Cooking Filet Mignon

Filet mignon is French, of course, with filet meaning "thick slice" and mignon meaning "dainty." Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal. This area of the animal is not weight-bearing, thus the... Read More

Peppercorns & Ways To Use Them

New and exciting varieties of peppercorns are becoming available to chefs everywhere. Pre-ground pepper out of the tin no longer provides the complex flavors and versatility that great cooks everywhere are looking for. A small collection of different types of peppercorns provides fine cooks with just the right pepper flavors... Read More

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Is Cooked Food Really All That Good For Us?

In nature all animals eat living foods as yielded up... Read More

Two for One Dinners: Turkey

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Making Homemade Pasta for Dinner Tonight

Homemade pasta cooked al dente (to the teeth), is a... Read More

How to Bake: How Long Should My Bread Rise?

It depends. The best way to tell if the dough... Read More

Storing Fats and Oils

The human body requires the intake of six types of... Read More

10 Convenient Ways To Eliminate Food Poisoning With Your Microwave

Microwave ovens can play an important role at mealtime, but... Read More

Easy Herb Butters

Since herbs are plentiful this time of year, why not... Read More

Is Your Cookware Poisoning You?

For over 40 years scientists have known that the fumes... Read More

Cookware ? Whats In It?

Have you ever wanted to buy new cookware but didn't... Read More

Alone In the Kitchen: Stirring Up Mindfulness

Put on your apron! It's time to stir up a... Read More

Unique Cake Decorating With Flowers

Flowers as a Cake Decoration, unique and easy to place... Read More

Cake Baking Tip Guide

Successful cake decorating is all about preparation. Baking and preparing... Read More

10 Smart Shopping Tips To Protect Your Family From Getting Sick

Prevention of food poisoning starts with your trip to the... Read More

How to Bake: Bread on the Grill

One of the slickest tricks we know is baking bread... Read More

10 Wide Open Tips For Food Safety In The Great Outdoors

Hiking, camping, and boating are good activities for active people... Read More

Flax Seed Will Add A Little Extra Flavor To Your Recipes

Flax seed will add a pleasant nutty taste to any... Read More

Wok this Way! (Part 1 of 5)

IntroductionWoks have been synonymous with Chinese cooking since the emergence... Read More

The Art of the Marinade

It's a sad fact that these days it has become... Read More

Buying, Storing, and Preparing Apples

When buying apples, look for those that are firm and... Read More

The Right Grill for Your Barbecue

Barbecue is a mix of talents. There is the choice... Read More

Perfect Picnics - Frugal Food Safety Tips

Summer is finally here and for a lot of us... Read More

Two for One Dinners: Ham

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Digital Thermometers

Types of digital thermometers & their culinary uses.Thermocouple:Of all food... Read More

Cut The Take Out

A long hard day at work. You get home and... Read More

Eat your Veggies! Simple Cooking Methods

Vegetables add colour, taste, texture and bulk to our daily... Read More

How To Eat Fresh Vegetables ? Ideas for Working More Veggies Into Your Diet

Fresh, uncooked veggies are so healthy and it's important to... Read More

The Joys of Refrigerator Cookies

Baking cookies seem to fill the house with a sense... Read More

How to Cook a Lobster

French chefs plunge them into boiling water; English ones, in... Read More

The Perfect Omelet(te), How to Cook It

Omelet(te)sThey're easy to cook, right?We'll see.The first thing to remember... Read More

Digital Kitchen Timers ? Never Burn Another Dish

Digital kitchen timers come in many shapes and sizes. Timers... Read More

Kid Birthday Cake Idea Collection - Cake Decorating Without Fear

Our kid birthday cake idea collection makes cake decorating fun... Read More

Two for One Dinners: Eggplant

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Make-up or Mixing Methods for Muffins

When muffins aren't perfect, the first reaction is to change... Read More