Better Baking Technique: Is it Done Yet?

Are my breads, cookies, or cakes baked and ready to come out of the oven yet?The ability to tell when products are baked seems to cause more consternation than almost any other phase of baking. And of course, it is important. Over baked cookies are dry and hard; under baked... Read More

Cake Pans

Cake pans?.the secret behind every successful cake. My husband tells me that if I am the most luscious cake of his life. Well, who am I to disagree with him as long as he is happy being my cake pan?When we were shopping for our wedding decorations, wedding dresses and... Read More

Do you own an AGA or RAYBURN cooker ?

The Cooker-rail....This is a novel way of increasing the drying area for people who like to dry delicate hand washed items of clothing from their range cooker.It consists of Hi-tech glass filled injection moulded end pieces pressed firmly on to a high quality stainless steel tube, the mouldings designed in... Read More

Solving The 7 Most Common Whole Wheat Bread Baking Mistakes

Let's face it EVERY cook makes mistakes (yes, even us professional bakers make boo boo's).I'm going to list here, the 7 most common whole wheat bread baking mistakes that you're probably making, or might make if you're not forewarned, and what you can do about them.Whole Wheat Bread Baking Mistake... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start... Read More

10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe

Perishable food must be kept cold while commuting via bus, bicycle, on foot, in a car, or on the subway. After arriving at school or work, perishable food must be kept cold until lunchtime.Why? Harmful bacteria multiply rapidly in the "danger zone" (the temperatures between 40° F and 140° F).... Read More

Troubleshooting Machine Bread

Bread machines-wonderful inventions that they are-don't think very well. You and I, when we have a loaf of bread percolating on the counter, can look and say, "My bread is rising a little slowly today. I think I will let it be for another fifteen minutes." Our bread machines go... Read More

Cooking With Kids--Safely!

School's out! And summer is a good time to introduce your child to chores in the kitchen!To help you along, here are some things to remember when cooking, especially with kids. Plus a couple of kid-friendly recipes!1. Keep temperature of hot water below 120 degrees F.2. Turn handles of pots... Read More

The Perfect Scone: Keys to Make Your Scone Just Right

Ah, there's nothing like a tender, steaming scone in the morning. (Pronounced "skawn" like "fawn" or "scone" like "tone" ?Webster says either is okay.) They're quick, they're easy, and with a few tips, they are absolutely delectable.Scones are probably the easiest and quickest of breads. Once you get the ingredients... Read More

Two for One Dinners: Beans

If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look... Read More

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Better Baking Technique: Is it Done Yet?

Are my breads, cookies, or cakes baked and ready to... Read More

The World of Cornbread

We're partial to cornbread. We like its rustic texture and... Read More

Seasoning An Oven

Untreated cast iron rusts, especially around water. To prevent metal... Read More

Bacteria and Food-borne Diseases

Types of BacteriaBacteria are all around us, in the air,... Read More

Ten Steps to Perfect Pasta

I'm amazed at how often I get e-mail from a... Read More

Vegetarian Cooking - Three Basics

For any of the many reasons people choose to eat... Read More

Kid Birthday Cake Idea Collection - Cake Decorating Without Fear

Our kid birthday cake idea collection makes cake decorating fun... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed... Read More

Buying, Storing, and Preparing Apples

When buying apples, look for those that are firm and... Read More

What Are Scoville Units?

To understand what a Scoville Unit is, one must understand... Read More

Cake Pans

Cake pans?.the secret behind every successful cake. My husband tells... Read More

6 Steps to Grill the Perfect Steak

There's nothing better than a nicely grilled juicy steak.But how... Read More

Once-A-Month-Cooking: How to Make Your Plan Work

As one of the oldest children in a family of... Read More

Ten Proven Tips to Buy the Best Meat Available

Ten Proven Tips to buy the Best Meat AvailableAs you... Read More

Whisk Your Way To a Perfect Meal Every Time!

The whisk. A true versatile cooking utensil. Whisks come in... Read More

Secret of Light and Fluffy Biscuits and Pancakes

Would you like to lose some weight -- in your... Read More

10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe

Perishable food must be kept cold while commuting via bus,... Read More

Kitchenaid Stand Mixers ? A Kitchen Work Horse

Kitchenaid stand mixers are very popular in today's kitchens and... Read More

Troubleshooting Cookies

If your cookies are too tough . . . You... Read More

10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There)

Thousands of types of bacteria are naturally present in our... Read More

The Almighty Beer-Can Chicken

A popular method of cooking chicken in recent years both... Read More

Slimming Secrets From The Kitchen

To get the svelte figure, start in the kitchen. Slimming... Read More

Wok this Way! (Part 1 of 5)

IntroductionWoks have been synonymous with Chinese cooking since the emergence... Read More

How to Cook a Lobster

French chefs plunge them into boiling water; English ones, in... Read More

Understanding Baking: How Yeast Works

Did you ever wonder why flour tastes like sawdust but... Read More

Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do

Have you ever wondered how a restaurant can get a... Read More

10 Wide Open Tips For Food Safety In The Great Outdoors

Hiking, camping, and boating are good activities for active people... Read More

Caring For Your Wooden Cutting Board

Researchers have found that bacteria have a tougher time surviving... Read More

Weber Grills Reviewed: Quality that Lasts

Barbecuing has long been a favorite pastime for many and... Read More

Digital Kitchen Timers ? Never Burn Another Dish

Digital kitchen timers come in many shapes and sizes. Timers... Read More

How to Make Homemade Ice Cream (Without an Ice Cream Maker!)

COLFAX, WISCONSIN - June is Dairy Month and what better... Read More

Grilling Tips ? Safety Comes First at the Barbecue

You're standing at the gas grill in the hot sun,... Read More

Cut The Take Out

A long hard day at work. You get home and... Read More