Are my breads, cookies, or cakes baked and ready to come out of the oven yet?The ability to tell when products are baked seems to cause more consternation than almost any other phase of baking. And of course, it is important. Over baked cookies are dry and hard; under baked... Read More
Cake pans?.the secret behind every successful cake. My husband tells me that if I am the most luscious cake of his life. Well, who am I to disagree with him as long as he is happy being my cake pan?When we were shopping for our wedding decorations, wedding dresses and... Read More
The Cooker-rail....This is a novel way of increasing the drying area for people who like to dry delicate hand washed items of clothing from their range cooker.It consists of Hi-tech glass filled injection moulded end pieces pressed firmly on to a high quality stainless steel tube, the mouldings designed in... Read More
Let's face it EVERY cook makes mistakes (yes, even us professional bakers make boo boo's).I'm going to list here, the 7 most common whole wheat bread baking mistakes that you're probably making, or might make if you're not forewarned, and what you can do about them.Whole Wheat Bread Baking Mistake... Read More
Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start... Read More
Perishable food must be kept cold while commuting via bus, bicycle, on foot, in a car, or on the subway. After arriving at school or work, perishable food must be kept cold until lunchtime.Why? Harmful bacteria multiply rapidly in the "danger zone" (the temperatures between 40° F and 140° F).... Read More
Bread machines-wonderful inventions that they are-don't think very well. You and I, when we have a loaf of bread percolating on the counter, can look and say, "My bread is rising a little slowly today. I think I will let it be for another fifteen minutes." Our bread machines go... Read More
School's out! And summer is a good time to introduce your child to chores in the kitchen!To help you along, here are some things to remember when cooking, especially with kids. Plus a couple of kid-friendly recipes!1. Keep temperature of hot water below 120 degrees F.2. Turn handles of pots... Read More
Ah, there's nothing like a tender, steaming scone in the morning. (Pronounced "skawn" like "fawn" or "scone" like "tone" ?Webster says either is okay.) They're quick, they're easy, and with a few tips, they are absolutely delectable.Scones are probably the easiest and quickest of breads. Once you get the ingredients... Read More
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look... Read More
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Are my breads, cookies, or cakes baked and ready to... Read More
We're partial to cornbread. We like its rustic texture and... Read More
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COLFAX, WISCONSIN - June is Dairy Month and what better... Read More
You're standing at the gas grill in the hot sun,... Read More
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Lobster has always be one of those extravagant meals which... Read More
"There's nothing more enjoyable than having friends and family gathered... Read More
Are you the fruit cake in your family? Before you... Read More
Any liquid can be reduced just by heating it -... Read More
High altitude baking can be a real adventure for the... Read More
Hiking, camping, and boating are good activities for active people... Read More
Digital kitchen timers come in many shapes and sizes. Timers... Read More
50% Less Cookingwithout hitting the fast food button! Don't you... Read More
Okay, you've either gotten married or are planning to pretty... Read More
IntroductionWoks have been synonymous with Chinese cooking since the emergence... Read More
Cake pans?.the secret behind every successful cake. My husband tells... Read More
When buying apples, look for those that are firm and... Read More
A long hard day at work. You get home and... Read More
Would you like to lose some weight -- in your... Read More
While it may be surprising, owning your own meat grinder... Read More
There's two basic theories on grilling corn. Some people prefer... Read More
Do you helplessly stand at the meat counter looking from... Read More
Did you ever wonder why flour tastes like sawdust but... Read More
When muffins aren't perfect, the first reaction is to change... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
Microwave ovens do have benefits. They are certainly convenient. They... Read More
Cooking outdoors was once only a summer activity shared with... Read More
Muffins are a mainstay around our house. They are as... Read More
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Homemade pasta cooked al dente (to the teeth), is a... Read More
For over 40 years scientists have known that the fumes... Read More
There are usually 2 ways of deep frying in Chinese... Read More
Ever been to a barbecue party where the 'chef' placed... Read More
Gluten is a substance made up of the proteins found... Read More
In any number of cookbooks and recipes you will find... Read More
As moms, we have hectic lives. Whether we work out... Read More
To understand what a Scoville Unit is, one must understand... Read More
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