Emergency Bread: Can you Bake Bread Without an Oven?

What would you eat if you were stranded without power? It could happen; it does happen. A natural disaster, a breakdown in the delivery system as the Northeast experienced recently, or a terrorist strike against the infrastructure could leave you without power. Don't despair. You probably have a source of... Read More

10 Easy Ways To Protect Your Family From Food Poisoning

Do you realize the many ways that bacteria can contaminate the food YOUR FAMILY eats? Do you know how to tell if your food is THOROUGHLY cooked to keep YOUR family safe from Food Poisoning? Do you know what to do if you or SOMEONE YOU LOVE gets Food Poisoning?When... Read More

Modifying Your Recipes, More or Less

You just found that great recipe that you have been trying to find for over year. And now you're dancing around your kitchen in glee!That's when you notice that it makes enough to feed a small army, but you only need to feed two.Or perhaps, it only makes enough for... Read More

How to Make Sandwich Rolls with Your Bread Machine

For that next picnic or family outing, consider making sandwich rolls with your bread machine. They are quick and easy and so much better than what you buy from the stores.Take any bread machine mix. Mix according to the package directions but set your machine on the "dough" setting so... Read More

The Perfect Scone: Keys to Make Your Scone Just Right

Ah, there's nothing like a tender, steaming scone in the morning. (Pronounced "skawn" like "fawn" or "scone" like "tone" ?Webster says either is okay.) They're quick, they're easy, and with a few tips, they are absolutely delectable.Scones are probably the easiest and quickest of breads. Once you get the ingredients... Read More

Once-A-Month-Cooking: How to Make Your Plan Work

As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. In the beginning though, when we first heard of cooking 30 meals in one day, it sounded rather... Read More

The World of Cornbread

We're partial to cornbread. We like its rustic texture and chewy goodness. We like its versatility-it works for breakfast, lunch or dinner. It complements eggs in the morning, a hearty soup for lunch, or a dinner meal such as pork chops or chicken. Cornbread always reminds us of the South... Read More

Bacteria and Food-borne Diseases

Types of BacteriaBacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose we can categorize them in a more basic way.Harmless bacteria ? Most bacteria fall into this category. They are... Read More

The Best-Kept Secrets of Beef Revealed! Get Ready to Become the Meat Expert in Your Family!

Do you helplessly stand at the meat counter looking from package to package, not knowing what to buy? Do you end up buying chicken because you don't know which cut of meat to buy and wouldn't know how to fix it if you did buy it?There are so many cuts... Read More

How to Cook Rice Right

The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice... Read More

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Showing 1 - 10 of 167 Articles
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How To Eat Fresh Vegetables ? Ideas for Working More Veggies Into Your Diet

Fresh, uncooked veggies are so healthy and it's important to... Read More

The Almighty Beer-Can Chicken

A popular method of cooking chicken in recent years both... Read More

Fruit Cake

Are you the fruit cake in your family? Before you... Read More

Kitchen Canister Sets - How to Beautify Your Kitchen

Kitchen canister sets are a great way to accent your... Read More

Make It With Mint

It wouldn't be summer without fresh mint in pots on... Read More

Baking Bread in a Dutch Oven

Dutch ovens were made for baking. In the hands of... Read More

Picnic Checklist

In the previous article, we suggested that you start a... Read More

Solving The 7 Most Common Whole Wheat Bread Baking Mistakes

Let's face it EVERY cook makes mistakes (yes, even us... Read More

Hot Apple Pie - The American Apple Pie Legacy

While each country might have its own preferred style, "American... Read More

Cake Baking Tip Guide

Successful cake decorating is all about preparation. Baking and preparing... Read More

Cool Summertime Cooking

Summertime--and the living is easy! But the kitchen is hot!!... Read More

Unique Cake Decorating With Flowers

Flowers as a Cake Decoration, unique and easy to place... Read More

Reductions: Proving Less is More

Any liquid can be reduced just by heating it -... Read More

The World of Cornbread

We're partial to cornbread. We like its rustic texture and... Read More

How to Bake: Bread on the Grill

One of the slickest tricks we know is baking bread... Read More

The Right Grill for Your Barbecue

Barbecue is a mix of talents. There is the choice... Read More

The Perfect Scone: Keys to Make Your Scone Just Right

Ah, there's nothing like a tender, steaming scone in the... Read More

Eating Healthy with a Meat Grinder

While it may be surprising, owning your own meat grinder... Read More

The Perfect Omelet(te), How to Cook It

Omelet(te)sThey're easy to cook, right?We'll see.The first thing to remember... Read More

Ten Proven Tips to Buy the Best Meat Available

Ten Proven Tips to buy the Best Meat AvailableAs you... Read More

How to Bake: How Long Should My Bread Rise?

It depends. The best way to tell if the dough... Read More

10 Convenient Ways To Eliminate Food Poisoning With Your Microwave

Microwave ovens can play an important role at mealtime, but... Read More

Troubleshooting Machine Bread

Bread machines-wonderful inventions that they are-don't think very well. You... Read More

Two for One Dinners: Pork

If you find leftovers boring, uninviting or downright "yuck," then... Read More

ServSafe Food Program in Montana a Success

Montana has a great program for restaurant employees. Each preparer... Read More

Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick

Many individuals agree that the sauce on barbecued meat is... Read More

50% Less Cooking

50% Less Cookingwithout hitting the fast food button! Don't you... Read More

High Altitude Baking - A Cooks Guide

High altitude baking can be a real adventure for the... Read More

Baking Bread and Your Freezer

There's a lot of bread in our freezer. In our... Read More

Substitutions for Commonly Called for Ingredients

What should you do if you are in the middle... Read More

Eat your Veggies! Simple Cooking Methods

Vegetables add colour, taste, texture and bulk to our daily... Read More

Vegetarian Cooking - Three Basics

For any of the many reasons people choose to eat... Read More

Do you own an AGA or RAYBURN cooker ?

The Cooker-rail....This is a novel way of increasing the drying... Read More