Kitchenaid Stand Mixers ? A Kitchen Work Horse

Kitchenaid stand mixers are very popular in today's kitchens and it is easy to see why. These stand mixers have stood the test of time and have shown themselves to be kitchen work horses.

Before electric mixers, cooks had to rely on muscle to get the job done or small hand held electric mixers. With the multi-function Kitchenaid stand mixers you can mix, whip, and knead just about anything.

Whether you cook for a few people or a small army, there are many sizes of stand mixers that will fit any kitchens needs. There is no mixing job too big for the industrial strength model like the 6 quart 600 Professional Series that has a commercial style motor. The 600 Professional Series gives you the ability to mix double batches of bread. With this powerhouse mixer you can mix 13 dozen cookies or 8 pounds of mashed potatoes. That is a lot of food!

If you are not feeding a small army you may not want the power of the 600 Professional Series Kitchenaid stand mixer. You could choose from one of the smaller 250 or 350 watt stand mixers. Most of the models come with a stainless steel bowl and 10 speed control settings.

To increase the Kitchen aid stand mixers uses you can add one or more of the attachments that are made for the different models offered. With the attachments you can shred, grind, and juice your way to a wonderful meal. Whether you are making a delicate pie meringue or mixing dough for dozens of cookies the kitchen aid stand mixers will do it with ease.

In stand mixer reviews the Kitchenaid brand gets high marks for quality and functionality. No matter what you need to use a stand mixer for, Kitchenaid has been providing quality, durable mixers for many years.

Tracye Gano is an accomplished freelance writer and designer for kitchens 4u

---

Must Haves for Any At-Home Chef

With the holidays on their way soon, many people will... Read More

Once-A-Month-Cooking: How to Make Your Plan Work

As one of the oldest children in a family of... Read More

The Best-Kept Secrets of Beef Revealed! Get Ready to Become the Meat Expert in Your Family!

Do you helplessly stand at the meat counter looking from... Read More

Kitchenaid Stand Mixers ? A Kitchen Work Horse

Kitchenaid stand mixers are very popular in today's kitchens and... Read More

Is Cooked Food Really All That Good For Us?

In nature all animals eat living foods as yielded up... Read More

6 Steps to Grill the Perfect Steak

There's nothing better than a nicely grilled juicy steak.But how... Read More

How to Care for Your Cast Iron Skillet (includes recipes)

Some of the best meals I've ever eaten were made... Read More

Ten Steps to Perfect Pasta

I'm amazed at how often I get e-mail from a... Read More

Chinese Cooking Technique: Deep Fry

There are usually 2 ways of deep frying in Chinese... Read More

Whisk Your Way To a Perfect Meal Every Time!

The whisk. A true versatile cooking utensil. Whisks come in... Read More

Understanding Baking: How Yeast Works

Did you ever wonder why flour tastes like sawdust but... Read More

How to Make a Cajun Roux

The process of preparing Cajun food is in no way... Read More

Cooking Lobster at Home

Lobster has always be one of those extravagant meals which... Read More

Wok this Way! (Part 3 of 5) Seasoning Your New Wok

Seasoning is the most important thing you can do to... Read More

Homemade Whipped Cream

Most grocery stores carry cans of whipping cream ready to... Read More

10 Simple Kitchen Organizing Tips

A lot of the times we mean to get in... Read More

Baking Perfect Breads, Cookies, and Desserts

We're all looking for that perfect pie, or cookies, or... Read More

Two for One Dinners: Beans

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Secrets of Great Breads

Often we field questions about making great bread. Great bread... Read More

Preparing Lobster Tails

Lobster, once the food of poor farmers, is now considered... Read More

What?s the Thick on Roux? Thickening Soups and Sauces

Soups and sauces can be thickened in a variety of... Read More

Solving The 7 Most Common Whole Wheat Bread Baking Mistakes

Let's face it EVERY cook makes mistakes (yes, even us... Read More

How to Bake: How Long Should My Bread Rise?

It depends. The best way to tell if the dough... Read More

Making Homemade Pasta for Dinner Tonight

Homemade pasta cooked al dente (to the teeth), is a... Read More

Cooking -- What You Need To Know

From ancient times till the nineteenth century cooking was basically... Read More

Flax Seed Will Add A Little Extra Flavor To Your Recipes

Flax seed will add a pleasant nutty taste to any... Read More

Wok this Way! (Part 2 of 5) Selecting a Wok

As mentioned in Part 1 of the series, woks come... Read More

What Are Scoville Units?

To understand what a Scoville Unit is, one must understand... Read More

Hot Apple Pie - The American Apple Pie Legacy

While each country might have its own preferred style, "American... Read More

Moms Easy Cooking - Fast Meal Ideas For Busy Moms

Every busy mom worries about how to prepare fast, nutritious... Read More

Grilling Tips ? Safety Comes First at the Barbecue

You're standing at the gas grill in the hot sun,... Read More

How to Make Homemade Ice Cream (Without an Ice Cream Maker!)

COLFAX, WISCONSIN - June is Dairy Month and what better... Read More

Why do We Need to Knead?

Bread dough needs to be elastic in order to capture... Read More