How To Eat Fresh Vegetables ? Ideas for Working More Veggies Into Your Diet

Fresh, uncooked veggies are so healthy and it's important to work them into your meal plan somewhere. The majority of American's don't eat enough vegetables and most vegetables consumed in the American diet are cooked potatoes in the form of french fries. American's need more vegetables in their diet ? and not in the form of crispy fries.

To work more fresh uncooked vegetables into your diet, try eating more salads. Salads are a great source of vegetables and are a great appetizer to any meal (or meal themselves). Try these salad toppings for a wholesome gourmet salad:

  • Tomatoes
  • Cucumber
  • Broccoli
  • Cheese (blue, mozzarella, cheddar, pepper-jack, feta, or other)
  • Raisins
  • Nuts (pecans, walnuts, sunflower seeds)
  • Hard Boiled Eggs
  • Onions (green, red, sweet-yellow are all excellent)
  • Bell Peppers (any color)
  • Spinach
  • Celery
  • Cauliflower
  • Bean Sprouts or Alfalfa Sprouts
  • Avocado or Guacamole
  • Meats (steak, chicken, shrimp, etc.)
  • Fruit (raspberries, strawberries, grapes)

Another great way of getting more fresh vegetables into your diet is by snacking on them. Buy baby carrots or other vegetables as a healthy alternative to chips. They don't have the cholesterol or sugar that processed snacks have and are filled with healthy vitamins, minerals and enzymes that your body so desperately needs. If you are not a fan of eating vegetables alone, there are great dips that accompany fresh veggies that are healthy, too.

Try these great tips in eating more vegetables ? and live a longer and healthier life!

Robb Ksiazek writes and publishes valuable information at Body-Mass-Index-4U.com. He researches and practices health and wellness, and believes the mind, body, and soul work in unison toward a fulfilled life

In The News:


pen paper and inkwell


cat break through


Do a Dry Rub First

The debate on ribs has ended in my home. After... Read More

50% Less Cooking

50% Less Cookingwithout hitting the fast food button! Don't you... Read More

Christmas Cookie Decorating 101

Many bakers ask for tips and instructions on decorating cookies.... Read More

Microwave Ovens and the Healthfulness of Microwaved Food

Microwave ovens do have benefits. They are certainly convenient. They... Read More

About Baking: Eight Tips for Perfect Pancakes

Pancakes are easy and almost foolproof. But there are some... Read More

Cooking With Kids--Safely!

School's out! And summer is a good time to introduce... Read More

Flax Seed Will Add A Little Extra Flavor To Your Recipes

Flax seed will add a pleasant nutty taste to any... Read More

What Are Scoville Units?

To understand what a Scoville Unit is, one must understand... Read More

Cut The Take Out

A long hard day at work. You get home and... Read More

Foods That Freeze Well

"Can I freeze it?" is a question often asked in... Read More

How to Make Homemade Ice Cream (Without an Ice Cream Maker!)

COLFAX, WISCONSIN - June is Dairy Month and what better... Read More

Unique Cake Decorating With Flowers

Flowers as a Cake Decoration, unique and easy to place... Read More

The Perfect Scone: Keys to Make Your Scone Just Right

Ah, there's nothing like a tender, steaming scone in the... Read More

Fruit Cake

Are you the fruit cake in your family? Before you... Read More

Barbecue for You

In may just be in human nature to barbecue. Well,... Read More

Ten Steps to Perfect Pasta

I'm amazed at how often I get e-mail from a... Read More

Two for One Dinners: Eggplant

If you find leftovers boring, uninviting or downright "yuck," then... Read More

All About Baking: Quick Breads

The Versatile Quick BreadIt's no wonder quick breads are so... Read More

Making Homemade Pasta for Dinner Tonight

Homemade pasta cooked al dente (to the teeth), is a... Read More

Chinese Cooking Technique: Thicken

"Thicken", or "Thickening" is a very common technique used in... Read More

Emergency Bread: Can you Bake Bread Without an Oven?

What would you eat if you were stranded without power?... Read More

Better Baking Technique: Is it Done Yet?

Are my breads, cookies, or cakes baked and ready to... Read More

The Art of the Marinade

It's a sad fact that these days it has become... Read More

Baking Perfect Breads, Cookies, and Desserts

We're all looking for that perfect pie, or cookies, or... Read More

10 Simple Ways To Safely Store Food

Storing foods can present its own set of problems. And... Read More

How to Bake: Bread on the Grill

One of the slickest tricks we know is baking bread... Read More

What?s the Thick on Roux? Thickening Soups and Sauces

Soups and sauces can be thickened in a variety of... Read More

Two for One Dinners: Beef

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Once-A-Month-Cooking: How to Make Your Plan Work

As one of the oldest children in a family of... Read More

Grilling Tips ? Safety Comes First at the Barbecue

You're standing at the gas grill in the hot sun,... Read More

Two for One Dinners: Pork

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Rice Cookers - Perfect Rice Every Time

Love fluffy cooked rice but dislike the preparation time and... Read More

Wok this Way! (Part 2 of 5) Selecting a Wok

As mentioned in Part 1 of the series, woks come... Read More