School's out! And summer is a good time to introduce your child to chores in the kitchen!
To help you along, here are some things to remember when cooking, especially with kids. Plus a couple of kid-friendly recipes!
1. Keep temperature of hot water below 120 degrees F.
2. Turn handles of pots and pan toward middle of stove to avoid accidental bumps.
3. Wash hands with soap and warm water before cooking or preparing food.
4. Keep hands away from the face, hair and pets. If you touch your pet, wash your hands again before preparing food.
5. Tie your long back so it won't get in the way!
6. Always use potholders or oven mitts when handling something hot and make sure the potholders are not wet.
7. Always pick up a knife by its handle and never try to catch a falling knife.
8. Never put a dirty knife in a sink full of water. When it is ready to be washed, put it where it can be seen.
9. Never pull or tug at an electrical cord. Remove it with your hand on the plug.
Now for some fun recipes!
Bananas on a Stick
Crush a few graham crackers into crumbs. Peel a banana and cut in half crosswise. Insert a popsicle in flat end. Spread with peanut butter and roll in graham cracker crumbs.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Bunny Salad
For each child, place a crisp lettuce leaf on a plate. Place a canned pear half upside down on the lettuce. Make a bunny face using 2 raisins for eyes, a red cinnamon candy for a nose, and 2 blanched almonds for ears. (You could also use small carrot sticks.) Add a dip of cottage cheese for a fluffy tail.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
A cool drink for summer!
Fruit Smoothie
1 banana
1/2 cup strawberries, halved
1/2 cup pineapple chunks
3/4 cup orange juice
1 cup ice cubes
Put all ingredients into blender. Puree until thick and smooth.
Each day of our lives we make deposits in the memory banks of our children. ~Charles R. Swindoll
Cyndi Roberts is the editor of the bi-weekly newsletter "1 Frugal Friend 2 Another", bringing you practical, money-saving tips, recipes and ideas. Visit her online at http://www.cynroberts.com to subscribe and receive the Free e-course, "Taming the Monster Grocery Bill".
In any number of cookbooks and recipes you will find... Read More
Most grocery stores carry cans of whipping cream ready to... Read More
The small refrigerator can be used in many places that... Read More
Prevention of food poisoning starts with your trip to the... Read More
Here's a little known factoid - did you know that... Read More
Bread machines-wonderful inventions that they are-don't think very well. You... Read More
Have you ever wondered how much a serving really is.... Read More
Kitchenaid stand mixers are very popular in today's kitchens and... Read More
How many of you remember dad trying to get the... Read More
Kitchen canister sets are a great way to accent your... Read More
For any of the many reasons people choose to eat... Read More
Non-stick woks do not require seasoning, and come with simple... Read More
Let's face it EVERY cook makes mistakes (yes, even us... Read More
Saving money ? is something we would all like to... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
You might be planning a home remodeling project and it... Read More
The secret-at least most of it-is in the rise. The... Read More
Researchers have found that bacteria have a tougher time surviving... Read More
Do you helplessly stand at the meat counter looking from... Read More
As one of the oldest children in a family of... Read More
Flax seed will add a pleasant nutty taste to any... Read More
There's a lot of bread in our freezer. In our... Read More
The human body requires the intake of six types of... Read More
Ah, there's nothing like a tender, steaming scone in the... Read More
Grilling on the barbecue has never been more exciting. Not... Read More
The Versatile Quick BreadIt's no wonder quick breads are so... Read More
Garlic, there's nothing like the smell of garlic. It's great... Read More
It wouldn't be summer without fresh mint in pots on... Read More
Want to enjoy the tantalizing taste of Asian food at... Read More
BBQ smoke is one of the easiest ways to add... Read More
High altitude baking can be a real adventure for the... Read More
Some of the best meals I've ever eaten were made... Read More
What would you eat if you were stranded without power?... Read More
Okay, you've either gotten married or are planning to pretty... Read More
Thousands of types of bacteria are naturally present in our... Read More
Vegetables add colour, taste, texture and bulk to our daily... Read More
The secret-at least most of it-is in the rise. The... Read More
Baking cookies seem to fill the house with a sense... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
A lot of the times we mean to get in... Read More
Microwave ovens do have benefits. They are certainly convenient. They... Read More
The best way to decide what you need in your... Read More
Flax seed will add a pleasant nutty taste to any... Read More
Often we field questions about making great bread. Great bread... Read More
One of the slickest tricks we know is baking bread... Read More
Put on your apron! It's time to stir up a... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
"There's nothing more enjoyable than having friends and family gathered... Read More
Montana has a great program for restaurant employees. Each preparer... Read More
We really like fresh bread while we're camping. There is... Read More
The easiest way to make rice well every time is... Read More
Types of digital thermometers & their culinary uses.Thermocouple:Of all food... Read More
The most difficult task of a picnic is remembering everything.... Read More
Ah, there's nothing like a tender, steaming scone in the... Read More
Nothing is more frustrating than trying to cook a delicious... Read More
Summer is finally here and for a lot of us... Read More
With the holidays on their way soon, many people will... Read More
To understand what a Scoville Unit is, one must understand... Read More
The barbecue pit has been around since 1920,s and it... Read More
Would you like to lose some weight -- in your... Read More
As mentioned in Part 1 of the series, woks come... Read More
Cake pans?.the secret behind every successful cake. My husband tells... Read More
It is one of life's oddities that we take a... Read More
Some of the best meals I've ever eaten were made... Read More
While each country might have its own preferred style, "American... Read More
Ahhh?the noble crescent roll. In some forms it has its... Read More
Cooking Tips |