Light Veal Recipes to Barbeque or to Broil

With everyone watching their weight and seeking out recipes that are low in fat and calories you may think that you have to give up some of your favorite dishes, but you can find many light veal recipes that you are sure to enjoy You will never be able to tell that these unique recipes are considered to be a light meal once you taste the savory dish. Low carb and barbeque can go together

This light veal recipe is for those that love salad with an Italian flavor. You will need:

2 ½ pounds of veal blade steaks cut into ¾ inch thickness,
10 ounces of your favorite Italian salad mix (or you can prepare your own using romaine and radicchio lettuce),
1 cup of diced Romano tomatoes,
¼ cup of freshly grated Parmesan cheese,
¼ cup of your favorite Italian dressing and salt to taste.
For the marinade you will need:
¼ cup of your favorite Italian dressing,
2 tablespoons of balsamic vinegar, and a dash of pepper.

Mix together the ingredients for the marinade until well blended. Place the veal steaks in the marinade in a dish with a lid and cover. Refrigerate for at least 6 hours longer if possible. Turn the steaks about every 30 minutes as you can to ensure the marinade soaks into the steaks. When the veal steaks have marinated for the required time, prepare your grill. Grill over medium coals for 17 minutes turning often. In a large bowl, combing the lettuce, tomatoes, cheese and dressing and toss gently. Place the salad on the serving plate for each individual. Remove the bones from the veal steaks and cut into thin strips and arrange over salad.

There are many wonderful light veal recipes that you can serve that will delight even the hardest to please.

This next recipe is for a variation of veal Milanese that creates a light veal recipe that will ensure low calories. This would be a perfect dish to serve at any gathering.

For this recipe you will need:

1 chopped cucumber,
2 tablespoons of lemon juice,
4 cups of torn romaine lettuce,
6 ounces of arugula,
1 red thinly sliced red onion,
16 halved cherry tomatoes,
8 veal cutlets,
4 teaspoons of olive oil,
salt and pepper to taste.

Using a blender, puree the cucumber with the lemon juice and a tad of salt. In a large bowl, toss the lettuce, arugula, onion and tomatoes. Pound the veal into thin cutlets around 1/8 inch thick. Rub the veal cutlets with the olive oil and season with salt and pepper. Pre-heat the broiler.

Broil your veal cutlets for around 5 minutes, five inches of the heat until desired doneness. Now, you can pour the cucumber dressing over your green salad and place on serving dish for each individual and top with 2 veal cutlets.

Hans is author of Steaks, Seafood and Barbeque guide and the Grill and Barbeque section of Patio Furniture Ideas

---

Do You Ever Search For Quick recipes?

In the quest for more time, searching for quick recipes... Read More

Dining With The Romans

Numerius was a slave and ate one meal a day... Read More

Shake Things Up With Fun Milkshakes

Milkshakes have been around since the old days of drugstore... Read More

Easy Summer Salads, Lighter Foods For A Brighter Summer

Easy summer salads are the way to go, now that... Read More

How to Make Gooey Grits Cake

I was intrigued when I came across this unusual dessert... Read More

Braised Fish in Soy Sauce (Hong Shao Yu)

Braised fish in soy sauce is the basic craft of... Read More

Finding the Best Recipes

Trying to find a dynamite recipe to wow guests or... Read More

Superb Melt In Your Mouth Rolls

SERVING SIZE,one roll (of 18). CARBS PER SERVING,: 2.8 grams... Read More

Vegetarian Gourmet----Meatless Makeovers

Three years ago I decided to go "meatless." It wasn't... Read More

Noodles

Different cultures have their own way of taking some water... Read More

Making Pancake Batter the Night Before (with Recipe)

Mornings are hectic. If you make your pancake batter the... Read More

London Broil - Garlic

eRix Recipes London broil - Garlic Ingredients: ? 2... Read More

Chili Recipe - A Red Chili Nightmare!

This chili recipe is, indeed, a really nightmare! Taste it... Read More

How to Prepare the Perfect Garlic Lemon Chicken

If you want to prepare the perfect garlic lemon chicken... Read More

Summer Salads

Green vegetables are the food most missing in modern diets.... Read More

Grandmas Peach Canning Recipe

Grandma loved to bake peach pies or top pancakes with... Read More

Seafood Fettuccine Alfredo

Seafood Fettuccine is always a top seller in our restaurants.... Read More

All-Wheat Superb Rolls

Note: The stone ground whole-wheat flour adds only 1.3 Teasps... Read More

Use Up Those Leftovers!

Managing leftovers is a challenge we all face! Throwing food... Read More

Planning Help: Meal One

It's nice when I find a meal where the foods... Read More

Rockfish Bessie

Ingredients 5-6 lbs. Whole Rockfish 1 Onion 1 Lemon... Read More

Cookbook Publishing - The Basic Ingredients and the Secrets to Success

You are about to embark on the most exciting enterprise... Read More

My Mothers Recipe Box

Remember the days when cookbooks weren't so readily available, and... Read More

Sicilys Great Eggplant - Tomato Stew

I ran into a friend yesterday, who tells me that... Read More

Chicken Recipes That Everyone Enjoys!

Chicken recipes are a stable in many people's diets. Many... Read More

Boneless Prime Roast Recipe

When it comes to prime rib and there are two... Read More

A Pease Journey

Remnants of dried peas were found in Egyptian tombs. Hot... Read More

Swordfish, a Nutritious and Healthy Addition to Any Diet

Swordfish belongs to the group of fish that have recently... Read More

Chicken with White Wine & Pasta

Here is a great recipe that is so simple to... Read More

Steaks

Eating steak has always been a symbol of prosperity. During... Read More

The World According To Penne

Penne pasta is a product of Naples, Italy. The pasta... Read More

Low Fat Salmon Recipes

Finding delicious low fat salmon recipes has just become easier... Read More

Nutritious Chocolate Recipes

Are you eating enough fruit lately? How about chocolate? Well,... Read More