How to Make a Seductive Chili

Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of-the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends' worlds, save money and have a great time preparing it?

Searching the Internet, I found so many of you looking for new chili recipes. My husband, Coach, is a gourmet cook who has developed chili recipes that are easy, time and money saving and make your body tingle from the first taste right down to your toes.

Slow cooking is the key to this dynamic recipe. Due to this cooking process, less expensive cuts of meat can be used. Actually, they are more flavorful and tender using this process. We have found a sultry and seductive chili is produced using a slow cooking technique.

Finding a recipe that uses your local grocery store ingredients is a time and money saving benefit of this chili. There are no fancy ingredients that you have to go to a specialty shop to buy. So, you can get the ingredients during one of your weekly food shopping trips. This recipe is time and money saving and produces a sultry chili that your family and friends will think came from a high-class restaurant.

Try this recipe and send us your comments and suggestions.

Dynamic Chuck/Pork Roast Chili

One Pot Chili that Cooks Itself

Ingredients

3-5 lb. pork roast

salt and pepper to taste

1 onion

1 red, green or yellow bell pepper

½ cup finely chopped parsley or cilantro

4 cloves of garlic

2-3 chopped jalapenos with seeds

1 teaspoon of salt

2 tablespoons of cumin

1 tablespoon of chili powder

(A local grocery store brand is fine.)

3 16 oz. can of black beans

Use one 16 oz. can of beans for every pound of meat.

To discover the "Secret Ingredient" that makes this chili seductive plus 11 SECRET TIPS for "unleashing" your chili, email coach@chiliunleashed.com

Trim fat down to you dietary requirement or remove after cooking. Leave the bone in to cook - it adds more flavor.

Put chuck roast or pork roast in roasting pan with a lid. Add 64 ozs. of liquid in with the meat. Salt and pepper the meat. Put the fat side up. Roast the meat only on 350 degrees for 2 hours. Leave the bone in the meat.

After roasting the meat for 2 hours, put in all of the remaining chili ingredients. Putting the vegetables in for the last hour will not only cook them through, but the vegetables will maintain their color and consistency. This cooking technique will not allow them to be absorbed into the broth.

Add onion of your choice, green, red, or yellow bell pepper. Add chopped cilantro, chopped garlic, and finely chopped jalapenos. If you want more heat, put the seeds in from the hot pepper. Otherwise discard the seeds.

For spices, add salt, cumin, and your favorite chili powder.

At the end of the 2-hour cooking time, add the vegetables and seasonings to the meat broth. Remove the meat and let stand. Be sure the meat is tender enough - it should be almost falling off the bone. Stir the vegetables into the meat broth. Roast the vegetables and V8 broth for one hour at 350 degrees.

Check the vegetable mixture after an hour, and if vegetables are cooked through, remove the pan from the oven. Stir in 3 cans of beans. Cover and let sit about 30 minutes until beans heat through.

Pull the meat apart into shreds. Discard fat and bone. Add the meat into the bean and broth mixture.

Serve with sour cream and shredded cheddar cheese. Makes 17 servings for $$$24. That's $1.41 per serving.

© 2003 permission granted to reprint this article in print or on your website so long as the paragraph above is included and the contact information is included to pmccoach@mchsi.com

About The Author

Coach and Paula McCoach are the owners of Coach's Coffee Company, Inc. They have created special blends of coffee for coffee connoisseurs who like a caffeine kick. Coach's Coffee started by serving America's Civil War reenactors in 1997. Cups of their coffee are made by using Open-Pot Brewin,'ä a coffee brewing technique created by Coach and Paula to get the best brew from their high-altitude beans. Paula McCoach is now publishing her gourmet recipes, which are another of her culinary creations. For more information on Open-Pot Brewin,' send an email to pmccoach@mchsi.com

---

Nutritious Chocolate Recipes

Are you eating enough fruit lately? How about chocolate? Well,... Read More

Weight Loss Recipe: Crustless Quiche

Crust-less QuicheQuick and easy, this meal is great either hot... Read More

In Grandmas Kitchen (Part I)

One of my fondest childhood memories is being in the... Read More

Easy to Make Guacamole Dip

You can make guacamole that people will rave about! It's... Read More

Planning Help: Meal Two

One meal planning challenge for me has been to `lighten... Read More

Italian Recipes ? Top 3 Dinner Recipes That You Should Prepare Tonight!

If you are wondering what to prepare for dinner tonight,... Read More

Weight Loss Recipe: Whole Fish In Ginger Sauce

Lean protein is your diet is essential to weight loss... Read More

Hot Barbeque Recipes

Anyone can create delicious homemade hot barbeque recipes once they... Read More

Easy Gourmet Recipes You and I can do!

So, you don't think you can find easy gourmet recipes?... Read More

Cool Summer Gazpacho

This refreshing tomato soup is a great cool meal for... Read More

Spanish Recipes - Tempting Tapas Dishes

Spain is famous for its tapas and, whichever Spanish bar... Read More

Broccoli Rabe with Caramelized Onions and Garlic

Broccoli is a major EnergyRich ?, food and strength builder.... Read More

Mediterranean Grilled Vegetable Soup

According to Traditional Chinese Medicine (TCM) there are five elements... Read More

Low Carb Barbeque Sauce

Is there such a thing as low carb bbq sauce... Read More

Blue Cheese Omnivorous

IngredientsRomaine Lettuce (head $1.29) 1 pound of steak ($10 per... Read More

Healthy Yummy Bran Muffins

An Individual Health Recipe to EnjoyToo many people start their... Read More

Rockfish Bessie

Ingredients 5-6 lbs. Whole Rockfish 1 Onion 1 Lemon... Read More

Crab Stuffed Salmon with Lobster Sauce

I served this dish at an event I catered and... Read More

Home Made Ice Cream Recipe for Coffee Can Ice Cream

The very best thing about having birthday cake is the... Read More

Handy Home-Prepared Mixes

Pre-packaged store-bought box mixes are expensive. Have you considered homemade... Read More

How to Bake: Easy Sourdough Bread

A customer emailed us and said that her mother loved... Read More

Easy, Tasty Chicken Wing Recipes

You can serve chicken wings hot or cold, for a... Read More

Tasty Rice Pudding

1 cup - uncooked rice1 teaspoon - vanillaa pinch... Read More

Holiday Leftover Ideas

The holidays are a time for friends and family and... Read More

Weight Loss Recipe: Oven Fried Chicken

Enjoy the sensation of fried chicken without the extra calories... Read More

Kalasan Fried Chicken (Indonesian Sweet Fried Chicken)

Ingredients:4 pcs Big Red Chili (omit the seeds) 100 cc... Read More

Weight Loss Recipe: Spicy Chicken Cacciatore

Just because you are watching your weight, doesn't mean the... Read More

Straight Talk from a Comfort Foodie: Strudel Makes the Woman

Strudel Makes the WomanGrandpa Max loved butter cookies. He liked... Read More

Are You Looking for a Breathtaking Chili?

Chili cooks always want to discover that award-winning chili recipe... Read More

Low Fat Flaming Bananas Treat

Nutritional Information: Serves 3, Fat: 8 g, Cal: 299, KJ:... Read More

Grandmas Peach Canning Recipe

Grandma loved to bake peach pies or top pancakes with... Read More

How to Make Your Own Low Fat Vanilla Ice Cream

Sometimes, when you have set yourself in the weight loss... Read More

Spanish Food - How To Make Spicy Gazpacho Soup.

Home-made soups are so good for you - all that... Read More