Every person on earth has experienced pain at one time or another. Likewise, everyone has also dealt with inflammation in the body, even if they weren't aware of it. However, only a handful of people know what glyconutrients are and how glyconutrients relate to pain and inflammation.
Glyconutrients are just recently coming to the forefront of medical research. In the past, glyconutrients, or monosaccharide sugars, were thought of as nothing more than calories that were consumed in our food. Lately, however, we are learning that glyconutrients actually play an extremely major and important function in the human body. Glyconutrients, in fact, are the means by which every one of our cells recognizes and communicates with each other. There are millions of cellular "conversations" going on at all times in our body. For example, some may signal cells to start the inflammatory process while others may signal pain receptors to fire.
Inflammation is a normal process occurring within our body to protect it from infection and foreign substances such as bacteria and viruses. When viewed as such, inflammation is a good thing, not something to be interfered with. The body, as usual, knows what to do without our meddling in its actions when invaded by harmful substances or organisms.
However, what we do have to do is supply our body with the necessary raw materials to enable it to undergo inflammation at the appropriate time and in the correct fashion. Without the proper tools, our body's inflammatory defense mechanism can't work optimally. A major component of these raw materials, which must be supplied to the body through food or supplementation, is glyconutrients. By giving the body the correct equipment it will perform the way it should to ward off foreign invaders and infection.
The same can be said about pain. Pain is an indicator of "something isn't right". When the body is equipped with everything it needs, in the proper amounts and in the appropriate places at the right time, there is no reason for pain to be present. Most pain inducing symptoms can be reduced and possibly cured if the body is functioning in its optimal condition. One of the things needed to function at optimal condition is having the correct raw materials, such as glyconutrients, available to the cells of the body.
Scott Saunders is a full-time wellness consultant and can be reached through Whole Earth Health
Vitamins, minerals and other nutrients are essential to the development... Read More
Fibromyalgia is a chronic and potentially life-altering disorder with symptoms... Read More
Many people complain that organic foods are more costly than... Read More
Proper hydration is extremely important during exercise. Adequate fluid intake... Read More
Female and male athletes respond to training in a fairly... Read More
What is nutrition? We hear so many reports today on... Read More
What are Glyconutrients? Glyconutrients are eight newly discovered biologically-active sugars... Read More
America's focus on nutritious eating began to receive national attention... Read More
The importance of protein in diet has been clearly established... Read More
Dr. Christine Wood, M.D, a practicing pediatrician in Encinitas, California,... Read More
Despite the fact that accurate nutrition information can be accessed... Read More
Nutrition has everything to do with health. This isn't news,... Read More
There are numerous diets out there that guarantee that they... Read More
You've no doubt heard the saying, "You are what you... Read More
Do you allow pleasure from food? Are your senses throughly... Read More
Being vegetarian is one of the greatest things in the... Read More
There's no doubt--carbohydrates have taken center stage in public discourse... Read More
Detoxifying the body has become an apparent key preventative measure... Read More
We all need fat in our diet on a daily... Read More
Factory FarmingThe big names in American agriculture would like you... Read More
Eating orange mean absorbing vitamin C to our body, is... Read More
The key to good hydration is drinking a lot of... Read More
Most red and white meats are very fatty and are... Read More
It is often taken as a given fact that soy... Read More
You can start today - right now, even - on... Read More
Eating healthy is fast becoming a way of life. American's... Read More
Since the 1930's the western diet has dramatically changed. This... Read More
Did you know that there might be poison in many... Read More
The factors that affect the nutritional requirements of an individual... Read More
How many magazines have you read where they tell you... Read More
When we think about the benefits of being ensuring a... Read More
The natural antioxidants in Oat Bran can significantly reduce blood... Read More
Meal replacements have been part of the diet landscape for... Read More
Have you seen those "fat free" foods in supermarkets? Have... Read More
Like the Sun, Moon, and Earth, there are three kinds... Read More
East Meets WestAsian cultures have realized the medical benefits of... Read More
Many of us sprinkle oregano on our pizza and stews... Read More
Do you need omega 3 fatty acid in your diet?... Read More
For those of us that understand nutrition and it's importance... Read More
Looking into statistics, we can see the average American consumes... Read More
Most recipes end with instructions to "serve immediately." You could... Read More
The key to better health is learning the difference between... Read More
Initially discovered as a new element in 1811 by Barnard... Read More
AgingHow did aging appeared?If mechanism of Death was chosen by... Read More
Fruit calories are very healthy as compared to calories in... Read More
The proliferation of fast food restaurants, convenience stores, and vending... Read More
Essential Fatty Acids are oils, omega-3 and omega-6, that you... Read More
They're not only good for you, but they taste good,... Read More
1880s - Characterization of monosaccharides by Emil Fischer.1952 - Fresh,... Read More
The word cholesterol has become synonymous with poor health. Indeed,... Read More
High blood pressure (hypertension) is a dangerous condition that can... Read More
"What exercises can I do to ?? As fitness professional... Read More
1. Water. If you're thirsty you're already dehydrated. The majority... Read More
Are you worried yet about your health? Are you anxious... Read More
Niacin, also called nicotinic acid, is a member of the... Read More
If you have high cholesterol, the American Heart Association's low-cholesterol,... Read More
Recently, trans fats have risen to the forefront of the... Read More
The above foods contain high antioxidant capacity. These foods were... Read More
How often do you pick up items at the grocery... Read More
Can the colors on your plate tell you what health... Read More
What are Glyconutrients? Glyconutrients are eight newly discovered biologically-active sugars... Read More
Your face turns flush and your skin starts to itch.... Read More
Your magnificent machine is, in fact, a symbiotic collection of... Read More
With summer comes more sun and with more sun comes... Read More
It is ironic how something as obvious as nutrition has... Read More
Eating orange mean absorbing vitamin C to our body, is... Read More
Nutrition |