What Is A Jump Shot?On a jump shot, your cue ball jumps at an angle equal to the angle at which it is struck. Another words the higher your cue stick the higher the jump angle. The harder you shoot, the longer the jump. The jump stroke must be shot with a very loose back arm grip. This allows the cue stick to get out of the way of the ball so you don't "trap" the ball as it's trying the jump. It is a foul if a player strikes the cue ball below center ("digs under" it) and intentionally causes it to rise off the bed of the table in an effort to clear an obstructing ball. Such jumping action may occasionally occur accidentally, and such "jumps" are not to be considered fouls on their face; they may still be ruled foul strokes, if for example, the ferrule or cue shaft makes contact with the cue ball in the course of the shot. Unless otherwise stated in rules for a specific game it is legal to cause the cue ball to rise off the bed of the table by elevating the cue stick on the shot, and forcing the cue ball to rebound from the bed of the table. Any miscue when executing a jump shot is a foul. Everyone like to be a big shot, and nothing makes you look cooler than executing a proper billiard and pool jump shot technique and pocketing the intended object ball that nobody thought you could get at. Though this may be the case, you should remember to consider and assess all other options and angles for shot options first. If you use the jump shot when you don't really need to, your opponent and other spectators may regard you as a showboat and may lose existing respect for your game. Jump shots are not easy to make, and are even harder to control. It will take you a lot of practice, but more so, a lot of patience to master your jump shot. Beginners should start with a jump shot that is not of great height. Get the technique down then try jumping a full ball. To jump a full ball from one ball away you'll need to elevate to 85 degrees or more. The only way to become proficient at this technique is to develop your own style and perfect it. Comments |
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