Tiramisu - The Italian Food Dessert
The first ingredient is Mascarpone cheese. This cheese has very deep roots in Italian food. It was made as far back as the 13th century in the region of Lombardy. This cheese is concentrated milk cream and has a very high fat content, getting up to seventy-five percent. It is a smooth and creamy cheese. Traditionally it has been considered to be more of a winter dish and therefore shows up in more of the seasonal Italian food dishes. This is mainly because of its high calories and the fact that when it was first produced there was no refrigeration and this delicate cheese does not keep well in hot temperatures. Like many other Italian foods, the best Mascarpone cheese comes directly from Italy. However, it you're an Italian food lover making Tiramisu at home, there are plenty of makers of Mascarpone cheese in America.
The next ingredient is Zabaglione cream. This is a true classic Italian food dessert. It hails from the world renowned kitchens of Venice. When it originally became a popular Italian food dessert it was made with yolks, honey, and a sweet Cyprus wine. However, today the cream has taken on a new flavor. To begin with sugar is substituted for the original honey. The most stated difference in taste though, comes from the use of Marsala wine instead of the sweet Cyprus wine. This cream can be made from home and is easier to make than most Italian food chefs let on.
The third ingredient is the most distinctive factor of Tiramisu, espresso. This shot of caffeine is where the dessert gets its name, which means "pick me up". This is a coffee that is true to Italian food and is much stronger than American coffee. Espresso is the most important coffee in Italian food and can be seen following many Italian meals.
The fourth and final ingredient is Ladyfingers. These popular cookies originated in Italy and have made numerous appearances in not only Italian food, but in many other national cuisines. These cookies are remarkably light due to the fact that the dough with which they are made is rich with whipped egg white. They are immensely popular and one of the most appreciated Italian food desserts in Italy.
These four ingredients blended together just right and topped off with chocolate make an Italian food dessert that is as popular as the individual ingredients. Make sure when you prepare this at home that you take great care in choosing the ingredients, it will really make a difference in the quality of Tiramisu. Now that you know the correct quality and the origin of the ingredients you will surely impress your friends with you Italian food knowledge.
Comments
Menu
My Articles
Learn To Make Italian FoodThe History Of Pasta In Italian Food
Spaghetti Etiquette In Italian Food
Tiramisu - The Italian Food Dessert
Popular Italian Food Restaurants
How To Eat Italian Food In Italy
Friuli-Venezia Giulia Italian Food
Holiday Italian Food
Making Italian Food With Pasta
Buying Italian Food Online
Cheap Italian Food In Milan
Italian Food On The Go
The Different Pastas In Italian Food
Tuscan Italian Food
Lombardy - The Other Side Of Italian Food
Learn To Cook Italian Food On Vacation
The History Of Pizza In Italian Food
Popular Italian Food
Regional Italian Food
Italian Food On A Date
Risotto And The Veneto Region Italian Food
The Italian Food Diet
The Italian Food Of Trentino-Alto Adige
Anchovies In Italian Food
My Articles Holiday Italian Food Have you ever wanted to celebrate the holidays with Italian.. All About Risotto In Italian Food There is really no definitive answer as to how rice arrived in Italy... The History Of Pasta In Italian Food The most widely recognized element of Italian food today is pasta... Friuli-Venezia Giulia Italian Food Italian food varies greatly throughout Italy and pairing down.. |
|
|
Related News:
|