Risotto and the Veneto Region Italian Food
Risotto is most simply a rice dish cooked very precisely. It is one of the most commonly ordered appetizers at Italian food restaurants. Yet for its amazing popularity, it is also one of the most common Italian food dishes to be botched. The key to a good risotto is to first cook the rice briefly in olive oil or butter. It should be cooked until it is evenly coated and begins to turn translucent. After that, broth is added to the rice slowly, one spoonful at a time. The most defining quality of a risotto is that the rice is toasted. If the rice isn't toasted than it's not a risotto, no matter how fine the Italian food restaurant is that you're in.
There are many different variations on risotto because it can be made and served with so many different Italian food favorites. In Veneto the ingredients added to the risotto are determined by location. For instance, in areas closer to the coast it will be made with fish and other seafood. As you move in from the coast you will see risotto made with different vegetables like pumpkin, asparagus, and radicchio. It is also commonly seen made with frogs' legs which appear in Italian food more than most people think.
The Veneto region is also home to some unique foods. The dishes here are heavier and rely on exotic spices and sauces. One unique dish that originated here and is quickly gaining popularity as an Italian food dish is pasta and beans. Beans are used in many dishes here due to their ready availability. This is also an area of Italy where anchovies and stockfish are used extensively in Italian food. However, fish is not the dish of choice here, being beaten out by meats and sausages. A favorite meat is sopressata which is a dry-cured salami. It gets its name from the fact that while drying it is often pressed with a weight and comes out looking flat. It is most often made with pork, but sometimes beef is used. Another favorite Italian food meat is garlic salami. The Italian food here is also reliant on some of the prized vegetables of the area. Veneto is especially known for their high quality red radicchio and their asparagus. One last dish that is unique to the area is a rice dish with young peas.
The Italian food of Veneto clearly breaks the mold. It is full of diversity from dishes made wholly with vegetables and rice, to some of the most famous sausages in the world. If a night of Italian food for you must include risotto, than Veneto is the place to be. If you consider yourself a sausage connoisseur than the Italian food of Veneto will again be a must taste for you. The region truly offers something for everyone!
Comments
Menu
My Articles
The Italian Food Of Trentino-Alto AdigeCheap Italian Food In Milan
Learn To Make Italian Food
Making Italian Food With Pasta
Anchovies In Italian Food
The Italian Food Diet
Tiramisu - The Italian Food Dessert
Popular Italian Food
Holiday Italian Food
The Different Pastas In Italian Food
Spaghetti Etiquette In Italian Food
Tuscan Italian Food
Risotto And The Veneto Region Italian Food
Italian Food On The Go
Learn To Cook Italian Food On Vacation
Buying Italian Food Online
The History Of Pizza In Italian Food
The History Of Pasta In Italian Food
Popular Italian Food Restaurants
How To Eat Italian Food In Italy
Regional Italian Food
Friuli-Venezia Giulia Italian Food
Lombardy - The Other Side Of Italian Food
Italian Food On A Date
My Articles Spaghetti Etiquette In Italian Food The most popular and widely recognized Italian food today is.. Tuscan Italian Food Tuscany is one of the most well known regions in Italy. Many.. Buying Italian Food Online There seems to be a trend today to return to authentic Italian.. The Italian Food Diet It seems recently that among health circles Italian food has gotten.. |
|
|
Related News:
|