A Few Cake Decorating Ideas
Every cake worth merit starts with a smooth icing. The cake needs to cool completely before they are iced and decorated. To keep crumbs from ending up in your icing and ruining the look of your cake, start with a thin base coat of frosting that is not quite as stiff as the regular layer will be. Once this coat is on, set the cake in the refrigerator for 20 minutes. This will set the icing and any crumbs will be caught in this first layer. Now you can spread a regular layer of icing without worrying about crumbs.
Use an icing spatula to apply and smooth the second coat of icing. Once the icing is on the cake, start smoothing on the sides by running the spatula around the perimeter of the cake. One trick for smoothing the frosting is to dip the metal icing spatula in cold water, this will aid in smoothing the frosting. To smooth the top, dip the spatula in cold water and holding it horizontally over the top of the cake. Start at the point farthest from you, holding the spatula in both hands, skim the top of the icing by bringing the spatula straight toward you.
Simple Designs
Some cake decorators say learning to smooth the icing is the hardest part of cake decorating. Practice will make you a pro in not time. Once you have it down, show it off, even a cake without many decorations that is clean and smooth will make an perfectly elegant offering.
Instead of icing, cake tops can be dusted with powdered sugar. You can choose to use a stencil for a more decorated appearance, or just the powdered sugar for a clean look.
Edible decorations are a beautiful yet simple cake decorating technique. The use of sprinkles, candy, nuts, and coconut pressed into the icing before it sets, will make your cake stand out.
To apply a textured look for your cake decorating, use a small cardboard comb, available in baking supply stores.
Piping is achieved by using a pastry bag fitted with a metal tip that is held on by a coupler. This is your most important tool for cake decorating. You can make lines, words, shells, flowers, and many other designs on the top or sides of the cake. Fill the bag with no more than 1 cup of icing at a time, twist the top of the bag and keep steady pressure when piping the design. Use your other hand to guide the tip. It is wise to find out everything you can about piping before you begin.
Fondant a smooth white paste, is used in complicated cake decorating. Fondant is kneaded and rolled to cover cakes with a sleek smooth layer of icing. It is also used to make designs that are 3-D. It is less tasty than buttercream, but the cake will look sleek and elegant.
Comments
Menu
My Articles
How To Make Candied Fruit For Cake DecoratingCake Decorating Clubs
Easy Solutions To Common Cake Decorating Mistakes
The Cake Decorating Business
Simple Cake Decorating Ideas
Creative Cake Decorating For A Kid's Birthday
What Type Of Fillings Can I Use In My Cake Decorating
What Tools Do I Need For Cake Decorating?
How To Express Your Creativity Through Cake Decorating
How To Run A Cake Decorating Business From Your Home
Cake Decorating: The Wedding Cake
Cake Decorating: How To Apply Edible Cake Art
Cake Decorating Themes
Easy Cake Decorating Themes And Ideas
What Are Some Basic Cake Decorating Ideas And Tips?
Cake Decorating: Baby Shower Cakes And Frosting Recipes
What Frosting To Use In Your Cake Decorating
Cake Decorating: How To Make Your Icing Smooth And Even
The Finishing Touch Of Cake Decorating
What About Candied Flowers For Cake Decorating
Cake Decorating: How To Master Sugarcraft
Creative Cake Decorating Ideas
Cake Decorating: How About Birthday Cakes For Adults
Cake Decorating: Children's Birthday Cakes
My Articles The Cake Decorating Business Most people don't think of going into business when they start cake.. Cake Decorating: How To Master Sugarcraft In cake decorating circles, sugarcraft is probably the most.. Cake Decorating: The Wedding Cake Nearly every social event offers food in the.. |
|
|
Related News:
|