How to Make Whole Wheat Bread
The Basic Factors
To make the best 100% whole wheat bread, you need 3 things. First, always use adequately high protein flour, or alternatively, add some vital wheat gluten to the bread dough. Second, avoid adding flour a long while before you need to. Third, knead consistently and nonstop. You will find that using a food processor helps you with the kneading process, since you get to save more time and effort. You can also use your hands or a mixer with a dough hook to get the job done.
Whole wheat flour is heavier compared to white flour, so you need to develop good strong gluten to make a soft crumb and pleasing texture. The higher protein content you have, the more gluten available. Avoid adding too much flour or you risk creating loaves that are hard as a brick. Kneading continuously leads to gluten forming a consistent and strong matrix.
The Recipe
To make a full loaf, you will need 3.5 cups of 100% whole wheat flour, 2 tablespoons of vital wheat gluten, 1 1/4 teaspoons of salt, 2 to 3 tablespoons of sugar, 1 package of dry yeast, 1 tablespoon of oil, 1 tablespoon of liquid lecithin and warm water. If you are using food processors to do the kneading for you, always use ice water. Once you master the recipe, feel free to add more ingredients like seeds and nuts.
These ingredients are enough to make a loaf weight about 1 1/4 pounds, baked inside an 8.5 x 4.5 inch pan. This pan is ideal compared to metal or glass pans. The metal can create an ideal exterior crust along the sides, baking the loaf evenly throughout. The smooth hard surface will let go of the loaf quickly after baking. This pan also cleans up very easily.
Understanding the Process
There are a number of processes to be followed to make 100% whole wheat bread that has soft and crumb texture. You can knead using a food processor, your hands or the mixer, but the process is radically the same. The 4 processes included are the mixing process, the kneading process, the rising process and the baking process.
Using Bread Machines
You can also use bread machines that provide you the exact amount of every ingredient added in a certain order. You can have the machine operate independently to do the four processes. This is excellent with dough that is made with some white flour. It is not ideal for dough that is 100% whole wheat flour. Whole wheat bread generally requires more rising and kneading times.
By Robert Perkis
You may contact me through my Help Desk Contact at AccessInfoHub.com
Comments
Menu
My Articles
Comparing Sourdough And SourbreadBread Sourdough And Leavening
The Bread Leavening Process
How To Make Bread
Breadmaking: About Freshly Milled Grains
Homemade Bread Making Tips
Familiarizing Baking Ingredients
On Breadmaking Ingredients
Bread Formulation And More
How To Make Banana Bread
How To Make Cinnamon Bread
How To Make Flat Bread
Making Sourdough
Understanding The Kinds Of Bread
Sourdough Starters And Bread Recipes
Making Homemade Bread
How To Make White Bread
Yeast 101
The Processes Of Making Whole Wheat Bread
Making Cinnamon Bread Rolls
How To Make Breadcrumbs
How To Make Whole Wheat Bread
The Sourdough Starter Recipe
How To Make Cinnamon Bread Rolls
Related Sites | My Articles How To Make Cinnamon Bread Rolls Cinnamon bread rolls are delectable treats that you can eat.. How To Make Banana Bread Banana bread has become a very popular type among families and.. The Bread Leavening Process Leavening is a very important part of bread making so.. Yeast 101 There are 2 kinds of dry yeast instant yeast and regular active dry yeast... |
|
|
Related News:
|